Breakfast of wonton noodles and mimosa at the Cathay Pacific First and Business Class Lounge @ CDG
Last supper in Paris (this time around)
True Swedish Smorgasbörd!
Reindeer! (@ Bistro Norrland, Luleå)
Tunnbrödsrulle - Swedish street meat - hotdog in a wrap with ketchup and mustard, mashed potatoes, and shrimp salad… interesting….
Warm smoked salmon salad (Sturehof)
Finally - Toast Skagen! Rock shrimp with mayonnaise and dill on toast (Sturehof)
Starting off lunch Swedish-style with some herring and excellent potatoes. House pickled herring, garlic and herb herring, and mustard herring!
The inventive menu design at Sturehof
Lamb dégustation (@ Maison Blanche)
Pork chop with saffron risotto (@ Maison Blanche)
Tuna with avocado purée (@ Maison Blanche)
Langoustine with muscat-soaked cantaloupe balls (@ Maison Blanche)
Shrimp amuse-bouche (@ Maison Blanche)
Olive oil cake (@ Maison Blanche)